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Fermentation is spontaneous with around 40 days of maceration in 60HL truncated wooden vats
- more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love
Implementing a strict quality philosophy Bernhard Breuer turned the family-owned wine estate with its 40 hectares into a leading estate in the Rheingau
During this process tannins and color are released from the skins through frequent pumpovers and punching down of the skin cap
steel fermented utilizing naturally occurring wild yeasts and with no malolactic
Weingut Salwey Oberrotweiler Eichberg Spätburgunder GG 2017 champagne Fermentation is spontaneous with aroundGrape: 100% Pinot Noir (Sptburgunder)Barrel Ageing: 12 monthsAlcohol: 13%Serving Temperature: 16 degree Characteristic The Sptburgunder (Pinot Noir) Redwines from Eichberg vineyard are fullbodied, but showing on the same time a lot of minerality and fruit from volcanic ash soil. Eichberg Sptburgunder, has soft tannins and because of low yields very intense flavours and a vital acidity. After some years aging the wine shows his complexity and quality.